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Alumanidi is a traditional dish from the region of Sardinia, Italy, typically made from a mixture of semolina flour, water, and salt, which is then shaped into dumplings. These dumplings are often served with various sauces or toppings, such as tomato sauce or cheese. The dish reflects the rustic culinary traditions of Sardinian cuisine and is enjoyed for its simplicity and hearty flavors.

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1mo ago

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