I tastes the same, trust me i have had experience. it tastes like a regular olive.
It will most probably rust first in salt water, I wanted to rust a chain so that i could keep it in the shape of an eight, so i soaked it in salty water for a day or two
You place the salt / sand mixture in warm water. The salt will dissolve in the water and you than then four the salt solution off the sand, leaning just sand. Then boil the salt solution untill all the water evaporates, leaving the salt.
Yes, a mixture of salt and water can be called a solution. A solution is a homogeneous mixture where the solute (salt) is evenly distributed and dissolved in the solvent (water) at a molecular level. In this case, the salt particles are dispersed throughout the water molecules, forming a single phase with no visible separation. This results in a clear and uniform solution.
1 Pour water on the mixture of salt and sand. 2 filter the salt water out of the sand with a filter paper. 3 evaporate the water out of the salt water, leaving only the salt. the problem with this is when the salt desolves in the water the salt water also soaks into the sand so really when the sand dries out there is salt
SALTWATER# Relating to, consisting of, or containing salt water: # Inhabiting or occurring in seawater or salt water: # Done or used in salt water REGULAR WATERsimply the water you are drinking...Salt water contains salt. - Axxo
Salt is a preservative.
Assuming you mean "salt water soaked", yes.
to get rid of bugs
Concrete is corroded by salted water.
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
Salt water is denser than olive oil. The density of salt water varies depending on the concentration of salt, but it typically ranges from about 1.02 to 1.03 grams per cubic centimeter. In contrast, olive oil has a density of approximately 0.91 grams per cubic centimeter. As a result, salt water will sink below olive oil when the two are combined.
I'm not sure about salt water but i got loads of water in my electric toothbrush once and it was soaked but it still worked
The cells in the zucchini shrink because they lose their water.
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
soaked in vinger then processed in the oven
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
The salt draws out the water, as salt does to anything with water.