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Emulsification is the process of dispersing one liquid into another immiscible liquid (ie mixing 2 things that do not mix naturally).
Oil (which attracts dirt) doesn't naturally mix with water. However soap can suspend oil/dirt in such a way that it gets suspended in water and can be removed when we wash it with water. This is called emulsification of soap.
What else can I help you with?
What is a clever science fair title dealing with soap?
Its depends on what type of soap but if you using bath soap then you should do on what bath soap dries out faster but if it's soap you wash your clothes in then you should do it on see what what soap gets out the stain best
If you drop soap on the ground is the soap dirty or is the floor clean?
If you drop soap on the ground, the soap is dirty AND the floor is clean.
How do you turn hard bar soap into soft soap?
- Liquid soap (a soap prepared with potassium hydroxide) cannot be turned in solid soap. It is prepared especially to be liquid.- Melted soap (prepared with sodium hydroxide) can be solidified after adding a small quantity of sodium chloride and by cooling to room temperature.
Does antibacterial soap kill more than non-bacterial soap?
yes antibacterial soap kills more gems than non antibacterial soap
When you drop soap on the floor does the soap get dirty or the floor get clean?
The soap gets dirty because you don't know what could be on the floor like germs and it gets all over the soap
Do soap and oil interact?
Yes, soap and oil interact through a process called emulsification. Soap molecules have a hydrophilic (water-attracting) head and a hydrophobic (water-repelling) tail, allowing them to surround and trap oils and grease, making them soluble in water and easier to wash away.
Is a dish soap related to chemistry?
Yes, dish soap is related to chemistry. It is made up of various chemical compounds that help to break down grease and grime on dishes. The effectiveness of dish soap is based on the principles of chemistry, such as surface tension reduction and emulsification.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
What is the term for breaking down by its components?
emulsification
Term for break down of lipids?
emulsification
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
Where in the digestive system will emulsification happen?
small intestine
What is the breakdown of large fat globules?
It is called emulsification.
What happens when you mix vegetable oil and turpentine?
The reaction is called emulsification. The soap breaks up the fat into smaller "pieces". It is similar to what happens in your small intestines when bile salts are added to the chyme. The bile salts help break down the fats in food so that they are small enough to be absorbed by the body.
Process of breaking up large fat globules?
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
