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Emulsification is the process of dispersing one liquid into another immiscible liquid (ie mixing 2 things that do not mix naturally).
Oil (which attracts dirt) doesn't naturally mix with water. However soap can suspend oil/dirt in such a way that it gets suspended in water and can be removed when we wash it with water. This is called emulsification of soap.
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∙ 10y ago
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What is a clever science fair title dealing with soap?
Its depends on what type of soap but if you using bath soap then you should do on what bath soap dries out faster but if it's soap you wash your clothes in then you should do it on see what what soap gets out the stain best
If you drop soap on the ground is the soap dirty or is the floor clean?
If you drop soap on the ground, the soap is dirty AND the floor is clean.
How do you turn hard bar soap into soft soap?
- Liquid soap (a soap prepared with potassium hydroxide) cannot be turned in solid soap. It is prepared especially to be liquid.- Melted soap (prepared with sodium hydroxide) can be solidified after adding a small quantity of sodium chloride and by cooling to room temperature.
Does antibacterial soap kill more than non-bacterial soap?
yes antibacterial soap kills more gems than non antibacterial soap
Which type of soap removes more grease dish soap hand soap or shampoo?
I think dish sap can remove
Process of breaking up large fat globules?
Emulsification.
How does soap remove an oil spot?
Soap is an emulsification agent. Soap has two molecules at one end it has a group of atoms that are non polar and at the other end is a group of polar atoms. When combined one group attaches to oils, while the other group pulls out the water, lifting the oil.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
What is the chemical process in taking a bath?
Soap consists of chains of carbon as well as ionic ends. Long carbon chains is the hydrophobic end. They do not dissolve in water. Whereas the ionic end dissolve in water. When soap reacts with the dirt during a bath clusters called micelles are formed due to emulsification. The oily dirt are accumulated in the center of this cluster. This is because the hydrophobic end move towards the interior of the cluster to be protected from water by the ionic end that surrounds the cluster. Thus emulsification is created.
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
What is define micro emulsification?
solidification of fats
What substance is most associated to emulsification?
trypsin
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
What happened in emulsification?
the fat globule gets broken down in smaller particles and they get surrounded by lecthin(bile acid)=which is now is called emulsification droplets
