What is kuglong?

Answer 1

Kuglong is a traditional fermented dairy product originating from Central Asia, particularly popular among nomadic cultures. It is made from the milk of cows, goats, or sheep and is characterized by its thick, yogurt-like texture and tangy flavor. Kuglong is often consumed as a nutritious food source and can be used in various dishes or enjoyed on its own. Its fermentation process not only enhances its taste but also increases its shelf life, making it suitable for storage in nomadic lifestyles.