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You don't know : where or how to pay for - your next (or tomorrow's) meal will come from.

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7y ago
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Q: What is meant by food insecurity?
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Related questions

What percentage of Americans experienced food insecurity in 2008?

15% Experienced food insecurity


What is transitory food insecurity?

Transitory food insecurity is a short term or temporary inability to meet minimum food consumption requirements, indicating a capacity to recover.


Which practice is least likely to lead to food insecurity?

The practice of storing food is least likely to lead to food insecurity. During times of famine, food that has been in storage can be used by communities.


What are the causes of food insecurity?

population and poor agricultural growth


Who is most likely to suffer from food insecurity?

Household and garden


Relate the human population to chronic hunger and insecurity?

Food insecurity is the condition in which people live with chronic hunger and malnutrition. The countries with the greatest food shortages have some of the highest TFRs.


In a backdrop of the food insecurity EC lunched the project?

Scenery or scrim


What are the basic causes of food insecurity?

population and poor agricultural growth


Why is there food insecurity in India?

Generally, the food insecurity in india is not because of general systematic failure and it is mainly due to the shortage of supply. Mostly, in certain sectors, suffers a shortage of foods in general climate of increasing production.


What is a lack of physical social or enconomic access to safe and nutritious foods called?

Food insecurity


How many people die a month from starvation in canada?

Statistics show that food insecurity is an issue in Canada, but deaths due to starvation are rare. The Canadian government provides support programs to address food insecurity, and organizations work to reduce hunger in the country.


What are food mountains?

Food mountains refer to the surplus of agricultural produce that the European Union used to purchase and store during the Common Agricultural Policy (CAP) era. This surplus was the result of overproduction and subsidies provided to farmers, leading to an excessive supply of food that could not be efficiently distributed or consumed. The concept of food mountains has since evolved as agricultural policies have shifted and prioritize sustainability and resource efficiency.