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The puccicci, also known as puccini, is a traditional Italian pastry, typically enjoyed in various regions of Italy. It consists of a thin, crispy exterior filled with sweet or savory ingredients, often including ricotta cheese, nuts, or fruit preserves. These pastries are especially popular during festive occasions and can vary in preparation and filling depending on local customs. Their delightful texture and flavor make them a cherished treat in Italian cuisine.
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