Italians use vinegar and oil on their salads, typically applied separately, although Americans tend to like to mix the two together.
They really do do not mix well, and tend to form a suspension, or sometimes an emulsion for a period of time before separating.
You wouldn't really define one being a solvent and the other being a solute. Although, it a sense, the oil may tend to form droplets within the water/vinegar matrix so I'd inclined to label the water/vinegar as the solvent.
Pls answer this
The solvent and the solvent dissolves the solute in a solution
The ratio depends on the solvent and solute. Each solvent-solute combination has its own eutectic point.
the solute is glass and the solvent is fiber im sure at about 1%
In fiberglass the solute if glass and the solvent is the fiber. The amount of fiber in the whole composition is only 1%.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.
what is the solute and solvent in corn syrup
No; the solute is dissolved in the solvent.
Water is the solvent, and sugar is the solute.
the solvent
A solute and solvent make up a solution. The solute is the substance that is dissolved in the solvent to form the solution. The solvent is the substance in which the solute is dissolved.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
A solute is a substance that is dissolved in a solvent to form a solution. The solvent is the substance that dissolves the solute, while the solution is the homogeneous mixture formed by the solvent and solute.