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What else can I help you with?
Is rubberwood as good a regular wood?
Rubberwood is as good a material for making furniture as regular wood. Rubberwood is imported from the Far East, and after it has been kiln dried, it resists absorbing water.
What is a good producer in a food web?
plants
What makes a good source of scientific knowledge?
A public library.
What is a good science fair title for a project about which food molds the fastest?
which food molds fastest
What are the Good and bad points about biomass?
The good points:It is a very cheap fuelLess demands on the fossil fuelsIt makes sense to use our waste products for good is possible
What are villi and what is their job?
Villi are tiny finger-like projections which line the small intestine. Villi are perfect for absorbing food into the blood because: 1) They have a very thin outer layer of cells 2) They have a good blood supply 3) They provide a large surface area for absorption
Would a paper towel best represent the villi?
No, a paper towel would not be a good representation of villi. Villi are finger-like projections in the lining of the small intestine that increase surface area for nutrient absorption. A better comparison would be to think of villi as tiny shaggy carpet fibers that help in absorbing nutrients from food passing through the intestine.
What feature makes the ileum good at absorbing digested food?
The ileum is well-suited for absorbing digested food due to its extensive surface area, which is enhanced by the presence of numerous villi and microvilli. These finger-like projections increase the absorptive surface and facilitate efficient nutrient uptake into the bloodstream. Additionally, the ileum has a rich supply of blood vessels that help transport absorbed nutrients throughout the body. Its specialized epithelial cells also contain transport proteins that aid in the absorption of specific nutrients.
How are the small intestines adapted for diffusion?
- The small intestine needs a large surface area as it is adapted for absorbing nutrients from food that the body needs. - The small intestine has villi, which increase the overall surface area, maximizing the area available for absorbing nutrients. - The villi have very good blood supplies, as they each have a capillary in them, so when substances are diffused they go straight into the blood stream. Just like the alveoli in the lungs, the epithelium is only one cell thick meaning that there is less distance for the nutrients to diffuse across. I think there might be more information about this on the BBC Bitesize website, but in the meantime I hope this helps
Why are the intestines so good at absorbing food molecules?
The small intestine has many villi, small projections into the lumen of the small intestine. These villi increase the surface area of the small intestine, and increase the funcitonal area for the absorbtion of nutrients.
Can your iguana eat parsley?
Iguanas will eat it, but it's not good for them on a regular basis. It prevents their body from absorbing the calcium in their food.
What makes a good food?
A good food can be good to different people for different reasons. A good food may be described as something that brings you back to your childhood or that makes you say "that is exactly how mom used to make it!". Or a good food could be something that simply tastes great and has the customer craving more. Nutritional value could also be something that puts food in the good category.
Which characteristic makes legumes a good food source for food-insecure populations?
protein
What kingdom makes it own food?
protista good luck!
What does chyme do to the food?
xnWhatever it wants to do Chyme is the substance that is excreted from the stomach to into the small intestins. It has no effect on food because it is the food. After swallowing food it is called the bolus. Once it leaves the stomach is called chyme. I hope this helped. good luck!
Are villi good or bad for your body?
They are good, they are part of your small intestine, without it you would be possibly dead.
What three things are microwaves attracted to?
Microwaves are attracted to water molecules, sugars, and fats in food. These molecules are good at absorbing the microwave radiation and converting it into heat, which cooks the food.
