The IKI Is small so the pores of in the bag allow it to go throuch but the starch is to big. So based on the size of the molecules, the glucose and IKI would move out of the bag, the water in, and the starch left in the beaker.
The results of an experiment are called your data.
An experiment in which the results are repeatable....apex
The results of a science experiment do not have to match the original hypothesis. Indeed, the results collected in an experiment may be completely different to those that the scientist predicted.
Observations and measurements made during an experiment are called the data.
Analyze the experiment to decide whether the results were flawed.
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
Yes, during process of osmoses the solvent from higher concentration to lower concentration moves through semipermeable membrane, the 2% solution has lower concentration of solute therefore higher concentration of solvent.
Iodine is not an indicator of glucose. Iodine is primarily used as an indicator for the presence of starch in a solution through the formation of a blue-black color complex. Glucose can be tested using methods such as Benedict's solution, Fehling's solution, or glucose test strips.
In a titration experiment, the control variable is the volume of the titrant added to the analyte solution at each step. This volume should be kept consistent throughout the experiment to ensure accurate and reliable results.
The results of an experiment are called your data.
An experiment in which the results are repeatable....apex
The reaction between glucose solution and sodium hydroxide is a chemical reaction that involves the hydrolysis of glucose molecules by the strong base (sodium hydroxide). This reaction results in the formation of sodium gluconate and water. The hydroxide ions from the sodium hydroxide cleave the glycosidic bonds in glucose molecules, leading to the breakdown of glucose into simpler compounds.
Mixing the solution throughout the experiment ensures that all parts of the solution are exposed to the same conditions, promoting uniform reactions and reducing the possibility of localized variations in concentration or temperature. This helps to maintain consistency in the experimental results and ensures that the reaction proceeds as expected.
To ensure your experiment is fair, you must keep all variables constant except for the one you are testing. This means controlling outside factors that could influence the results of your experiment.
When a glucose indicator, such as Benedict's solution or Fehling's solution, is added to a solution containing glucose and heated, it undergoes a chemical reaction with the reducing sugar glucose. This reaction results in a color change from blue (in the case of Benedict's solution) or deep blue (in the case of Fehling's solution) to a brick-red or orange precipitate. This color change indicates the presence of glucose in the solution.
He recorded the results of his experiment by documenting observations, measurements, and data collected during the experiment. These results were typically recorded in a lab notebook or electronic record. The results were then analyzed and interpreted to draw conclusions and determine the significance of the experiment.
The outcome of an experiment is a "conclusion", the interpretation of the results compared with the expected results and the goal of the experiment.