When a glucose indicator, such as Benedict's solution or Fehling's solution, is added to a solution containing glucose and heated, it undergoes a chemical reaction with the reducing sugar glucose. This reaction results in a color change from blue (in the case of Benedict's solution) or deep blue (in the case of Fehling's solution) to a brick-red or orange precipitate. This color change indicates the presence of glucose in the solution.
A neutral solution will turn universal indicator green.
If you are testing with Universal Indicator or the Litmus Test it will turn red.
Benedict solution is the chemical indicator for simple sugars.
The universal indicator changes color in response to the acidic or basic nature of a solution. Acidic solutions will turn the indicator to a red color, while basic solutions will turn it to a blue or purple color. Different liquids with varying pH levels can cause the universal indicator to change color accordingly.
An acidic substance will turn universal indicator orange. This occurs because universal indicator contains a mixture of dyes that change color based on the pH of the solution. In an acidic environment, the indicator will shift towards the orange end of the color spectrum.
The blue colored glucose indicator is something called "Benedict". Glucose has no color to start off with. Once you add benedict to it inside a testube, you have to heat it up in a waterbath. The color you should get it a green, yellow, orange (you should get this color mostly), orange-red, or brick red depending on how much glucose is in the solution.
Iodine is not an indicator of glucose. Iodine is primarily used as an indicator for the presence of starch in a solution through the formation of a blue-black color complex. Glucose can be tested using methods such as Benedict's solution, Fehling's solution, or glucose test strips.
A neutral solution will turn universal indicator green.
That's actually not that difficult. If one wishes to answer this question in depth, feel free, but all one must do is test them separately. Just put glucose and your indicator (most-likley benedict's solution) in separate beakers, and then heat them both. Nothing will happen to either of them.
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
The color of a universal indicator in a basic solution is usually purple or blue.
When universal indicator is put in water soluion of alkalis (base) it indicates significant blue colour.
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.
The answer will depend on which indicator is being used.
If you are testing with Universal Indicator or the Litmus Test it will turn red.
Benedict solution is the chemical indicator for simple sugars.
The universal indicator changes color in response to the acidic or basic nature of a solution. Acidic solutions will turn the indicator to a red color, while basic solutions will turn it to a blue or purple color. Different liquids with varying pH levels can cause the universal indicator to change color accordingly.