It is not a bond; it is a solution (which is not chemically bonded.)
In it, sugar is what is called the solute (the substance that is dissolved)
In it, water is what is called the solvent (the substance that dissolves the solute).
This is due to something called polarity of a water molecule. Due to uneven electron distribution, the oxygen atom of the water molecule has a slight negative charge, and the two hydrogens have a slight positive charge (expressed by (+) or (-) superscript to show that this hydrogen bond is weaker than an ionic bond.
Since water is a polar molecule, it has the ability to dissolve almost any substance through attraction of these opposite charges, thus classifying it as the world's greatest solvent.
The only bonds that bread when sugar is dissolved in water are the intermolecular bonds holding the sugar molecules together in the solid form. These are essentially hydrogen bonds, and also some dipole and London forces. The water molecules insert themselves in between the sugar molecules and this effects dissolution.
The chemical bonds between the atoms making up a sugar molecule are covalent.
covalent bond
ionic
The salt dissolves in the water and the sand does not.
A1 Because water is a solvent, and as long as the material, in this case salt, has less density than the liquid itself, it should sink. But, other solutes like sugar, are denser and water, and will simply sink. A2 Strictly, there are many many salts, and common table salt, NaCl is the one we meet most commonly. This dissolves readily in water as you remark. Copper Sulphate 'bluestone' is another salt. Some salts are essentially insoluble, such as many of the Mercury salts - especially the Mercurous ones.
a hydrogen bond
Iodine and Carbon form a covalent bond. Moreover, this bond is nonpolar. Cheers, Caroline
Well i think you must be knowing a term called bleaching of sugar.Sugar crystals when heated up the breaking point of the bonds(which depends what type of sugar we are using),then the water molecules in it get evaporated and we obtain a black mass of carbon.The reaction is C12H22011 -------HEAT----------->12C + 11H20 Sugar Black Water Mass of Carbon
What type of solution forms when lithium- chloride dissolves in water?
yes because it can be separated without using chemicals
Diluted salt water...
hydrogen bond.
The slowest dissolving type of sugar is panela. Panela is unrefined whole cane sugar. a solid form of sucrose after sugarcane juice is boiled and evaporated.
COVALENT bond is present in water
If the DNA nitrogenous bases (A&T, G&C) alone, its the Hydrogen bond. Phosphate-Sugar= phosphoester bond Sugar-Nitrogenous bases= Beta N-glycosidic bond Sugar-phosphate-sugar = phosphodiester bond
the rate of solubility decreases with increase in molecular size because the water molecules will not be able to penetrate and surround the molecule into hydrated mode but it also depends on type of bond in the molecule....
Water has covalent bonds.
Sugar water is a true solution.
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
water erosion