green.
well after looking at another answer, if i read it correctly and if they were correct, then it would turn purple of blue. I probably would have guessed purple anyways, but you should probably check other resources too. I wouldn't want to be guilty for giving you the wrong answer after all.
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!
Yes. However, certain teas cannot be used. One tea which does work is black tea, which gets darker when a base is added and lighter when an acid in added.
The specific heat of substance A is greater than that for substance B. If both sample sizes are the same and they both start at the same temperature and equal amounts of heat are added to both these samples, substance A will have a lower temperature than substance B.
1. Add 5 cm3 dilute sodium hydroxide (caustic!) to a 1% solution of albumen (the white part of an egg)2. Then add 1% copper sulphate solution3. A purple colour appears and this indicates that protein is present.
it turns red
green
Green
red
pH 5.6
red?
Light green.
green
Bright red and the colourless
weak acid = orange/yellow
It first starts as yellow with only the indicator in the water, but when the magnesium is added, it turns green, then blue, and lastly purple
Pure water is neutral so the color will be green.