If it happened instantly, millions of people and animals would starve to death.
If it happened slowly over time, it was be a sad case of extinction, but the earth and humans would adapt.
the result of a water deficit would be that all the water is stored in one place in the ground which means that all the plants and crops would be flooded and the ground would be very wet and soggy, this means that there would be a shortage of corn, wheat, etc :)
a friend claims that pea plants grow faster than corn plants could you investigate this idea through scientific inquiry
Plants make sugar by photosynthesis. Most plants make there own sugar from sunight, air and material absorbed from the ground by the roots. The sugar is used to help the plant grow and flourish. We extract the sugar from the plants for our own use. Examples are common cane sugar from the sugar cane plant, beet sugar from beets, wheat sugar (dextrose), and from corn we get corn sweeteners.
Here are five examples each of monocot and dicot plants:Monocot plants: grass, lillies, corn, dates, and bamboo.Dicot plants: sunflower, daisy, bean, carrot, pear
Yes, it is a seed from a plant, which is living thing.
Some 80 million Mexicans would starve to death, as they depend on wheat, rice and corn crops to stay alive.
there will be no wheat in u.s. and no corn for us to eat
Corn is a plant.
f66fhThe price of corn would go up
Corn plants does have glucose. Most of it comes from the leaves.
corn
You actually spread it on the ground in winter or before. If you were to place ammonia on a corn plant then it would kill it.
smut
All vegetable plants help humans in one way or another. The most helpful plants would be plants such as corn and wheat.
No, corn plants do not need supports that are commonly found on plants like beans or tomatoes. Corn plants have a sturdy stalk and tend to do well when separated from neighboring plants by at least one foot.
All corn plants are corn, but the various "varieties" and hybrids have widely different characteristics, both of the plants and of the corn produced. The largest cultivars for human consumption are hybrids (sweet corn) rather than the field corn which is native to North America.
On pop corn plants.