The Liquid will turn into gas.
The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the atmospheric pressure. If the liquid is open to the atmosphere (that is, not in a sealed vessel), it is not possible to sustain a pressure greater than the atmospheric pressure, because the vapor will simply expand until its pressure equals that of the atmosphere.
its boiling
The weaker the intermolecular forces, the easier the liquid evaporates. Higher vapor pressure the faster it evaporates. Thus, the weaker the attractive forces, the higher the vapor pressure and vice versa.
Actually boiling is a point where the vapour pressure of any liquid (example: water) becomes equal to the surrounding pressure.
Boiling point
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
its boiling
its boiling
A liquid will boil when its vapor pressure equals the atmospheric pressure.
The temperature at which the vapor pressure of the liquid equals the atmospheric pressure is called THE BOILING POINT.
When the vapor pressure equals atmospheric pressure at the surface of a liquid, it has reached its boiling point. This is the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on it by the surrounding atmosphere, causing the liquid to change into vapor.
The boiling point of the liquid.
When the vapor pressure of the liquid equals the air pressure in the room, the liquid will reach equilibrium and stop evaporating. This is because the rate of evaporation is equal to the rate of condensation.
An increase in pressure can stop boiling until at an increased temperature the vapor pressure equals the external pressure. That is the definition of boiling, when the vapor pressure equals the external pressure than the liquid will boil.
The temperature at which the vapor pressure of a liquid equals the external pressure is called the boiling point. This is when the liquid changes into vapor at a constant temperature.
Vapor pressure is related to the boiling point because the boiling point is the temperature at which the vapor pressure of a liquid equals the atmospheric pressure. When the vapor pressure of a liquid reaches the same pressure as the surrounding atmosphere, the liquid will boil and turn into a gas.
The gas pressure above a liquid at equilibrium is called the vapor pressure. This is the pressure at which the rate of evaporation equals the rate of condensation, leading to a dynamic equilibrium between the liquid and its vapor.
Vapor pressure increases over a liquid in a closed container until the amount of vapor molecules rejoining the liquid equals the number leaving the liquid to form vapor. This is the characteristic vapor pressure of the substance.