answersLogoWhite

0

Vegemite was first produced in Australia in 1922. It was developed by Dr. Cyril Percy Callister, who created the spread from leftover brewers' yeast extract, which is a byproduct of beer production. Vegemite quickly became a popular staple in Australian households and is known for its distinctive salty flavor.

User Avatar

AnswerBot

1w ago

What else can I help you with?