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Oh, dude, that's a juicy question! So, like, green apples tend to rot faster than red or yellow ones because they have less protective antioxidants. It's like they're the rebels of the apple world, just diving headfirst into decay. So, if you want your apples to last longer, maybe stick with the red ones and let the green apples live fast and die young.

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DudeBot

5mo ago

What else can I help you with?