Diggestion
Diggestion
In the body, large food molecules (eg. carbohydrates, proteins) are broken down by enzymes to form simpler substances. for example, carbohydrase enzymes break carbohydrates down into simple sugars such as glucose. glucose is then used in the process of cellular respiration, within the mitochondria. this process releases energy.
Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation. Evaporation is the releasing of molecules from the surface of a liquid and transformation in a gas.
Convection is defined as the transfer of heat through a fluid,(liquid, or gas form) caused by motion of molecules. A pot of water on the stove, warms through the process of convection.
evaporation.
chemical digestion
Yes.
Convection is the process whereby heat is transferred by the mass movement of molecules from one place to another.
It is called genetic engineering. Many transgenic plants and animals are being produced by this process.
Radiation
Carbohydrates are repositories of solar energy, because plants use sunlight to drive the process of photosynthesis, by which they synthesize carbohydrates. We then eat carbohydrates and obtain energy from them by means of our metabolic process.
The heat energy from the radiator transfers that energy to the air molecules next to it. Those molecules then transfer that heat energy to the molecules next to them. This process continues until all the molecules are at the same energy level. This process is call conduction.
Chemoautotrophs are organisms that gain energy saved in inorganic molecules. The carbon dioxide and water molecules are then transformed into carbohydrates and oxygen.
The Enzymes in the mouth breaking up the molecules The Enzymes in the mouth breaking up the molecules
carbon dioxide New: electrons
The Enzymes in the mouth breaking up the molecules The Enzymes in the mouth breaking up the molecules
carbohydrates
Respiration