chemical digestion
The ATP molecule is the one that releases energy by the breakdown of glucose molecules. This provides energy to most of the cell functions.
The internal process which makes food absorbableAnswer this question…
In the body, large food molecules (eg. carbohydrates, proteins) are broken down by enzymes to form simpler substances. for example, carbohydrase enzymes break carbohydrates down into simple sugars such as glucose. glucose is then used in the process of cellular respiration, within the mitochondria. this process releases energy.
This process is called synthesis.
into your small intestine.
The first stage of the breakdown of sugar molecules for energy is glycolysis. The sugar molecules are broken down by enzymes, releasing energy in the process.
The reaction would be termed a chemical reaction.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
The Enzymes in the mouth breaking up the molecules The Enzymes in the mouth breaking up the molecules
the breakdown of food molecules
The Enzymes in the mouth breaking up the molecules The Enzymes in the mouth breaking up the molecules
Enzymes are molecules that speed up the processes of breakdown and synthesis within a cell. They act as catalysts, facilitating chemical reactions without being consumed in the process. Enzymes lower the activation energy required for a reaction to occur, allowing cellular processes to happen more efficiently.
the breakdown of food molecules
Chemical digestion
Hydrogen molecules and oxygen molecules can be easily split by what electrolysis. This is the process which is used to breakdown water.
Enzymes in the digestive system speed up the breakdown of food. The process of these enzymes breaking down the food in the digestive tract is known as hydrolases.