Some cello tape is transparent, while others are translucent or opaque.
Usually, it is opaque (you can barely see through it). However, it can sometimes be so thin that enough light gets through it and you can see some things behind it.
Any material that is not 100% transparent will produce a shadow in light. Even glass will produce some amount of a shadow.The more opaque a material is, the darker the shadow.The more transparent a material is, the lighter the shadow.
Yeah, unless you have some kind of weird cellophane that decided to prove me wrong.
Translucent
Not all crystalline materials are opaque, for instance diamond and many others. Some crystalline materials are opaque, it's because they absorb white light, which causes a gap (from IR up to UV) in the transmission spectra.
Some cello tape is transparent, while others are translucent or opaque.
Rice, mashed potatoes, bread, white radishes, leeks (the white part), peeled apples, ranch dressing, scallops, watercress, cauliflower...
Clear plastic is transparent.
Yes and no, as some plants need citric acid others do not, but you need to look up the plants that you are growing, and what they need.
An opaque object has a particular color because it absorbs certain wavelengths of light and reflects others. The reflected light is what we perceive as the object's color.
Some creative ways to use an opaque white marker in art projects include adding highlights and details to dark or colored surfaces, creating a layered effect by drawing on top of other colors, and experimenting with different textures and patterns.
Clouds are not opaque; they are actually translucent. This means that they allow some light to pass through but scatter and reflect most of it. Clouds appear white because sunlight is scattered by water droplets or ice crystals in the cloud.
Since it appears green in white light, it reflects the green part of the spectrum, absorbing all the other colors. In red light, it would not reflect any color, thus appearing black. Opaque objects absorb some of the light, and reflect the rest.
Some are carrots beets and radishes
Radishes can have a peppery or slightly spicy flavor, but they are generally not considered bitter. The taste can vary depending on the variety and growing conditions; some radishes may have a more pronounced heat that can be perceived as bitter by some people. However, when fresh and properly prepared, radishes typically offer a crisp, refreshing taste rather than bitterness.
Since it appears green in white light, it reflects the green part of the spectrum, absorbing all the other colors. In red light, it would not reflect any color, thus appearing black. Opaque objects absorb some of the light, and reflect the rest.