I am not sure what they are looking for here. The general answer is because the solvent constant is dependent on temperature. The molecular answer is that temperature is a measure of the kinetic energy present in solution. Increasing the kinetic energy in solution increases the chance that a water molecule will collide with the sugar with sufficient force to dissociate the molecules of 'sugar' from each other, thus allowing it to dissolve is solution.
Hot water dissolves the sugar particles faster than cold because of energy. The higher energy allows faster moving of particles as they are more energetic and this helps dissolve the sugar.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
False because warm air rises. The particles in cold air are moving more slowly and make cold air more dense than warm air.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Hot water dissolves the sugar particles faster than cold because of energy. The higher energy allows faster moving of particles as they are more energetic and this helps dissolve the sugar.
moisture
Sugar dissolves faster in hot water than cold water. It doesn't dissolve more or less. Temperature only effects the rate of reaction.
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
No. Warm air is capable of holding much more water vapour than cold air.
yes!!!!!!!!!!!!!!!!!
Yes.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
no, warm air holds more water vapour than cold air
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
no