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Why should we not throw water In which pulses is soaked?
Throwing away the water in which pulses are soaked can lead to the loss of valuable nutrients that are released during the soaking process. This water often contains vitamins, minerals, and antioxidants that can enhance the nutritional value of the dish. Additionally, using this water in cooking can improve the flavor and texture of the final dish. Instead of discarding it, consider using the soaking water in soups, stews, or for cooking the pulses themselves.
What happen when silk gets wet?
When silk gets wet, it absorbs moisture and can lose some of its natural luster and strength. Prolonged exposure to water may cause the fibers to swell and potentially lead to damage or distortion. Additionally, if silk is not dried properly, it can develop water stains or mildew. Therefore, it's important to handle wet silk with care and dry it gently.
What is the difference between a chop and a swell for aquatic science?
A swell is a large wave generated by gravitational force (the moon) or some other physical interaction with the water (boats, storms etc) and are 'rolling' waves; they travel through the body of the water, sometimes over great distances. Chop is the surface disturbance of the water by wind; these waves are small, frequent and erratic.
Suppose you have 100kg of fresh strawberries what would be the approximate mass of the strawberries after freeze drying?
That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.
Is dried blood a solid liquid or gas?
Yes it can. When plateles act on it. This happens when you get a cut, the blood clot that forms is blood that platelets acted on to stop you loosing blood and infections from occurring.
How and why do dried fruits and dried beans swell when they are put in water?
they swell because the water and moisture that was removed during drying is being put back, so the water rehydrates the flesh
Why do pulses swell when kept in water?
Pulses swell when kept in water because they absorb the water through a process called osmosis. Osmosis is the movement of water molecules from an area of high concentration (outside the pulse) to an area of low concentration (inside the pulse), causing it to swell as the water enters its structure.
Why do dried fruits and dried beans swell when they are cooked?
you just answered your own question because they are dry so you are rehydrating them meaning your adding water (moisture ) be it from sauces or what ever of liquid you use.
When fruits and vegetables are dried and placed in water they slowly swell and return to their original shape why?
When fruits and vegetables are dried, the water content is significantly reduced, causing them to shrink and lose their original shape. When these dried items are placed in water, osmosis occurs, allowing water to re-enter the plant cells. This rehydration process causes the cells to swell and regain their original structure, as the cell walls expand to accommodate the absorbed water.
Why do raisins swell when kept in water?
Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
Why do resins and apricots swell up when placed in water?
Resins and dried apricots swell when placed in water due to osmosis, a process where water molecules move from an area of lower solute concentration (the water) to an area of higher solute concentration (the dried fruit or resin). For dried apricots, this rehydration restores moisture, reactivating their natural texture and flavor. In the case of resins, water absorption can soften the material, making it more pliable. This swelling helps both substances regain their original form and properties.
Can uncooked dried pulses be left in water for a week?
its better not to use because it can cause food poisining
Why do dried fruits and beans swell when they are being cooked?
Dried fruits and beans swell when cooked because the heat causes the starches and fibers in them to absorb water, which results in an expansion of their size. This rehydration process helps to soften the texture and make them easier to digest.
What is different between dried food and semi dried food?
Dried food is somthing like cat biscuits, it is dry and solid, semi dry food however, has been watered, and is much like wet food but more solid. If you take dried food, and then add water to it, so that it starts to swell, this is semi dried food.
What occurs when dried fruits are swollen in water?
When dried fruits are soaked in water, they absorb the liquid and rehydrate, causing them to swell and regain some of their original texture and flavor. This process can enhance their sweetness and make them softer, improving their palatability in recipes. Additionally, rehydrating dried fruits can help release some of their nutrients, making them more accessible for digestion.
Would a carrott shrink or swell in salt water or in fresh water?
shrink in salt water. swell in fresh water.
What are foods that contain water?
All of them! Water is one of the building blocks of life so anything that was ever alive has water. That being said, without knowing the reason for your question, in a slow cook recipe most meat and fresh fruits and vegetables will generate some water. On the other hand, dried foods and those that "swell" when they cook, such as dried beans and rice will absorb water (although they already have a minimal amount of water in them.) Why do you ask?
