This answer assumes that you are talking about an alcoholic beverage, not pure alcohol.
Bacteria take sugars left in the beverage after fermentation and convert them into acidic chemicals which leave a sour flavor. If the beverage is sealed after use, bacteria cannot use oxygen in the air for respiration and cannot produce the acid.
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
They are sour
toxic waste sour candy, the sourest candy in the world. I guess it counts for substance too.
Salt does not desolve in pure grain alcohol. Put the mixture in the solution, then filter through filter paper or a coffee filter. then evaporate the alcohol and your left with salt in the filter and sugar in the other end.
horizontal lines run from side to side... left to right or right to left... like looking out on the horizon
Yes, they can spoil.
No, it is just milk.
32%
Any milk can go sour.
Yes, but alcohol has a much lower freezing point than water so it requires a colder temperature to freeze them.
Amaretto Sour. Apple Juice, alcohol?
No time at all! It's already sour! (buh dum chh)
Serve it with sour cream, or drink milk. Prepare it with alcohol.
eat it before they go sour
No onions will not turn any stock sour. A stock can turn sour if left at room temperature for around 24 hours with or without onions.
The sour patch kids were put in an orphanage so the parents left the sour patch kids at a young age... it isn't completely sure where the parents are...
i don't know but go to what is the recipe of gummy bears