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A Ostrich egg is 18cm x 14 cm in size, while an chicken egg is 7.5cm x 4.5 cm, meaning that the ostrich egg is roughly 7,5 times (rounded up from 7,466->) larger that the chicken egg.
Also, as said earlier, the chicken egg are more commonly eaten. Another, it can hold a full sized adult and not break
What else can I help you with?
How does the water vapor content of air change with increasing temperature?
From what I think, as temperature increases, space between molecules of particles of air increases, which now has more space for water vapor to fit in. Also, as temperature increases, more water can evaporate to form vapor, so IF THE QUESTION IS IN RELATION TO A PLACE NEAR A WATER BODY, the water vapor content should increase.
Does hot water have more pressure than cold water?
What I mean by that is... If you wash your hair with cold water, have you a better chance of rinsing your hair with less limescale than if you used hot water?
Why do people float more easily than others?
the higher a persons fat content, the better the person will float. Fat floats on top of water and doesnt sink.
What is the solution that contains more water than what is located in the cells?
A hypertonic Solution. a solution that has a greater concentration of water than the cell content is hypotonic, meaning there is less concentration of water inside the cell, which results in an increase or an expansion of the cell.
Which foods have the lowest water content?
Dates ( per 100g) have 20% water contentOne Banana contains about 75% waterThats about it, not sure of any more fruits with low water content.Add. I'd expect dried grains such as wheat and rice to have a moisture content of 10 - 15%. Edible oils such as Olive and Canola would be low, and some processed ready-to-eat foods such as chocolate would also be low.
Can you use pixos twice?
Yes you can use pixos twice but if you do make sure to spray more water than normal.
If the water content of magma is high?
an explosive eruption is more likely.
What causes seawater to become more dense?
Seawater becomes more dense when the temperature decreases or when salinity increases. Cold water is denser than warm water, and water with higher salt content is denser than water with lower salt content.
Ocean water is more dense than fresh water due to which content?
Ocean water has many more various salts and minerals dissolved in it.
How do you fix low water content in the human body?
Drink more water . . . say, 64 ounces or more per day.
Does food with more water content freeze faster?
Yes, food with higher water content generally freezes faster because water has a high specific heat capacity, meaning it can transfer heat more efficiently and freeze quicker than foods with lower water content.
Why is water hard or 'soft?
Mineral content. more minerals means hard
What are the benefits of using keyword-laden white stuff in your content strategy?
Using keyword-laden white stuff in your content strategy can improve search engine visibility, attract more organic traffic to your website, and increase the chances of your content being found by your target audience.
What is the relationship between silica or water content of magma and materials ejected from an volcano?
The concentration of silica and water content in magma influence the force with which it is ejected from a volcano. The higher the levels of water and other gasses as well as the more silica it contains, the more explosive the eruption will be.
What are the differences between black tea and white tea in terms of flavor, caffeine content, and health benefits?
Black tea and white tea differ in flavor, caffeine content, and health benefits. Black tea has a stronger, bolder flavor compared to the delicate and subtle flavor of white tea. Black tea generally contains more caffeine than white tea. White tea is known for its high antioxidant content, which may offer more health benefits compared to black tea.
Why do males have a higher water content than females?
because female have more fats
Do pennies corrode more in water or dr.pepper?
dR Pepper because of the sugar content.
