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Dates ( per 100g) have 20% water content
One Banana contains about 75% water
Thats about it, not sure of any more fruits with low water content.
Add. I'd expect dried grains such as wheat and rice to have a moisture content of 10 - 15%. Edible oils such as Olive and Canola would be low, and some processed ready-to-eat foods such as chocolate would also be low.
What else can I help you with?
Which areas of the ocean have the lowest salinity and why?
The lowest areas of salinity in an ocean are near where fresh water rivers empty into them. This is because the influx of fresh water creates an area of lower salinity compared to the remainder of the ocean.
Which concentration of a solution of CH3OH in water has the lowest freezing point?
0.1 M
Suppose you have 100kg of fresh strawberries what would be the approximate mass of the strawberries after freeze drying?
That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.
What are examples of foods or other objects that expand in water?
peper
Why does oxygen content decrease in water left stagnant over several days?
As the water is poured into the glass, some oxygen dissolves in it. If the water doesn't move, the oxygen slowly diffuses out of it. If you were to pour in the water in a vacuum and then removed the vacuum and left the water stagnant, there would be no oxygen content decrease.
What potato has the lowest water content?
2%?
What foods have water content?
all food has some water content unless dehydrated.
Why do foods like strawberries which have a large content of water not freeze well?
Because they DO have such a high water content.
Where is water found in foods?
Water is found in a variety of foods, particularly in fruits and vegetables, which can contain over 90% water by weight. Foods like cucumbers, tomatoes, and watermelon are especially high in water content. Additionally, water is present in dairy products, meats, and grains, contributing to their overall moisture and texture. Cooking methods can also affect the water content of foods, as boiling or steaming can lead to water loss.
Of what food most water is present?
Water is present in almost all foods. Fruits and vegetables usually have a higher water content. Watermelon, oranges, and tomatoes are great examples of these. Also, there are foods that are made from liquids. Gelatin and popsicles have a very high water content.
Which foods has the lowest percentage of water Chinese cabbage fresh apple margarine or lean steak?
Water Content: 95-99% Chinese Cabbage 80-89% Fresh Apple 60-79% Lean Steak and finally . . . 10-19% Margarine (These one obviously has the least amount of water content) Answer found in Nutrition: Concepts and Controversies Book pg 182 Hope this helps. (\_____/) (=^.^=)
Vegetables with high moisture content are called?
Vegetables with high moisture content are called "succulent vegetables." These vegetables have a high water content, which gives them a juicy and tender texture when cooked. Examples include cucumbers, tomatoes, and zucchini.
How should foods containing pantothenic acid be prepared?
use fresh foods whenever possible. Cook with minimal amounts of water since the water-soluble vitamin content may be leached out.
Which foods that absorb water in the body are beneficial for hydration and overall health?
Foods that are high in water content, such as fruits and vegetables like watermelon, cucumbers, and oranges, are beneficial for hydration and overall health.
Why might cooking foods in boiling water reduce their mineral content?
i dont know !! just do your work
What are some examples of food that contain a high water content?
Fruits like watermelon, cucumbers, and oranges, as well as vegetables like lettuce, celery, and tomatoes, are examples of foods with high water content.
What rays of light has the lowest energy content?
Radio waves have the lowest energy content among the electromagnetic spectrum, while gamma rays have the highest energy content.
