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Dates ( per 100g) have 20% water content
One Banana contains about 75% water
Thats about it, not sure of any more fruits with low water content.
Add. I'd expect dried grains such as wheat and rice to have a moisture content of 10 - 15%. Edible oils such as Olive and Canola would be low, and some processed ready-to-eat foods such as chocolate would also be low.
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∙ 13y ago
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∙ 8y agoA hard vacuum.
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Suppose you have 100kg of fresh strawberries what would be the approximate mass of the strawberries after freeze drying?
That would depend on the water content of the fresh strawberries and the water content of the dried strawberries.
Which areas of the ocean have the lowest salinity and why?
The lowest areas of salinity in an ocean are near where fresh water rivers empty into them. This is because the influx of fresh water creates an area of lower salinity compared to the remainder of the ocean.
Why does oxygen content decrease in water left stagnant over several days?
As the water is poured into the glass, some oxygen dissolves in it. If the water doesn't move, the oxygen slowly diffuses out of it. If you were to pour in the water in a vacuum and then removed the vacuum and left the water stagnant, there would be no oxygen content decrease.
How the moisture content of the aggregates obtainable at site affect the water content ratio specified?
Obviously, if the aggregates are in a surface wet condition, meaning the moisture content is greater than the absorption, that surface water increases the water-to-cement ratio and affects strength and durability.
Which concentration of a solution of CH3OH in water has the lowest freezing point?
0.1 M
What potato has the lowest water content?
2%?
What foods have water content?
all food has some water content unless dehydrated.
Vegetables with high moisture content are called?
high water content foods
Why do foods like strawberries which have a large content of water not freeze well?
Because they DO have such a high water content.
Of what food most water is present?
Water is present in almost all foods. Fruits and vegetables usually have a higher water content. Watermelon, oranges, and tomatoes are great examples of these. Also, there are foods that are made from liquids. Gelatin and popsicles have a very high water content.
Which foods has the lowest percentage of water Chinese cabbage fresh apple margarine or lean steak?
Water Content: 95-99% Chinese Cabbage 80-89% Fresh Apple 60-79% Lean Steak and finally . . . 10-19% Margarine (These one obviously has the least amount of water content) Answer found in Nutrition: Concepts and Controversies Book pg 182 Hope this helps. (\_____/) (=^.^=)
Why might cooking foods in boiling water reduce their mineral content?
i dont know !! just do your work
How should foods containing pantothenic acid be prepared?
use fresh foods whenever possible. Cook with minimal amounts of water since the water-soluble vitamin content may be leached out.
What is the nutrient with the lowest energy content?
fats
What is given to a patient to recover from dehydration?
Eat foods that have high content of fluids: Although drinking water is the best way to stay hydrated, patients can also eat foods that have a high fluid content such as watermelon, lettuce, cabbage, broccoli, and yoghurt.
What are some foods that have a large content of water?
* watermelon * peaches * any juicy fruits * tomatoes * any juicy vegatables
How much water is needed to burn 1 calorie?
Water doesn't burn calories persay. While water is needed in the hydrolysis of carbohydrates, the moisture content of most foods and your body's water content should be pretty sufficient for digestion. Drinking excess water is not going to noticeably increase metabolism.
