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What else can I help you with?
What are the main water sources in food?
The main water sources in food are fruits, vegetables, meats, and dairy products. These foods naturally contain water, which contributes to their overall hydration content.
What are some ways other then drinking water can your body get water?
Can't think of nay food or drink which has no water in it. Watermelon, tea, lettuce would be examples of food & drink with a high water content
What are some examples of food that contain sugar?
Some examples of food that contain sugar include candy, soda, cookies, cakes, and ice cream.
How do you design a health food announcement?
The announcement should contain pictures of the food. It should also contain information about the nutritional content of the food.
What food can you find water in?
generally food does not contain water and you need water in order to cook them. So at the end of the cooking process water is found in foods. on the other hand fruits and fruit vegetables have a high water content.
Of what food most water is present?
Water is present in almost all foods. Fruits and vegetables usually have a higher water content. Watermelon, oranges, and tomatoes are great examples of these. Also, there are foods that are made from liquids. Gelatin and popsicles have a very high water content.
What is the water content of avocado?
Avocados typically contain about 70% to 80% water by weight. This high water content contributes to their creamy texture and makes them a hydrating food choice. Additionally, their healthy fats and nutritional profile complement their moisture content, making avocados a popular ingredient in various dishes.
What foods have water content?
all food has some water content unless dehydrated.
What food are examples of or contain large amounts or fats and oils?
meats....
What doesn't contain water?
All food has water because all resources of food have water in them.
What food has a high water content?
watermelon
How much water does the green vegetables contain?
Green vegetables typically contain a high percentage of water, ranging from about 70% to 95%. For example, cucumbers and lettuce can be around 95% water, while spinach and broccoli are about 90% water. This high water content contributes to their low calorie density and makes them hydrating food choices.
