The bacteria that makes food go 'bad' needs warm places to reproduce. Keeping food in the fridge slows down the bacteria. In many cases chilled foods start to develop bacteria that cause foods contaminate at or above 8 degrees. Domestic and industrial refrigeration runs at 2 to 6 degrees
To keep food cold that needs to be kept cold.
When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Seeds need a warm temperature to sprout. So if they are kept in a cold temperature they will not sprout
If they are kept sterile, then they should last until you use them.they should last until you use them.
It was quite long, and it kept getting longer as he grew older, but it sure does look like a wig!
The temperature inside a refrigerator is usually around 37 to 40 degrees Fahrenheit. It is typically kept cold to slow down the growth of bacteria and keep food fresh for a longer period of time.
Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?
Cooling lowers the rate of the chemical reaction in the batteries.
The ideal temperature for a refrigerator is 37-40 degrees Fahrenheit to keep food safe and fresh.
Lowering the temperature lowers the rate of the chemical reaction in the film. (NovaNet)
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
This food will keep for about 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
Bacteria prefers warmer surfaces and substances than it prefers colder things. Therefore that is why food is kept in the refrigerator. Hope this helps!
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.