When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Seeds need a warm temperature to sprout. So if they are kept in a cold temperature they will not sprout
To keep food cold that needs to be kept cold.
If they are kept sterile, then they should last until you use them.they should last until you use them.
Assuming the room is completely sealed, with no air flow in or out, the room temperature would go up. According to my college chemistry professor, refrigerators can only cool small cubic areas of air. However the motor that is running the refrigerator produces measurably more heat, and due to the door being open would run continuously to try to keep the refrigerator cool. The small amount of cool air coming out of the refrigerator would be no match for the heating effect of the motor, thereby raising the room temperature.
Roaster plant from a FMCG perspective, is a process where the raw product is heated to a predetermined temperature and then kept there until the required quality is achieved. You can compare it to a bread toaster (roaster).
Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
French bread is traditionally baked fresh daily. By storing the loaves tightly wrapped in the refrigerator, French bread may be kept acceptably fresh for 2 - 3 days.
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
It depends on the type of Banana, the geographical location of where it's being kept, and how it's being kept. If you hang it, it will ripen (and rot) faster. Refrigeration keeps them better, as does storing them in airtight containers.7-28 days http://www.completeproduce.com/html/shelflife.html
I believe that its so the bread doesn't get soggy. I have also heard that if they are kept in the refrigerator for more than two days they develop mold.
Bread purchased at various stores has preservatives in it to stave off mold, (Some producers use more preservatives than others). Mold grows more quickly when kept in warm, moist environments (like kitchen counter top). Also, be sure to let as much air out of the bag when sealing it. Keeping bread in the refrigerator will help it to last longer. You can put a few slices of bread in the microwave for about 5-10 seconds to "plump" it up without drying it out.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
Bread can be stored in the refrigerator, but be aware that it will get stale much faster in the refrigerator. Cold temperatures cause the starch molecules in the bread to crystallize, which causes the bread to go stale. However, keeping the bread in the fridge does slow down the growth of mould. But generally, it is best to keep your bread at room temperature in a dry place.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
No
YES.
The standard temperature at which a refrigerator is kept is around 37 to 40 degrees Fahrenheit (or 3 to 4 degrees Celsius).