The volatile oils are unable to escape, so peeling and cutting are more comfortable. There is no need to freeze an onion, though; just keep them in plastic in the crisper drawer of your fridge; they won't make it smell oniony and will always be easy to cut up.
yes it is look on www.About.com and type 8th grade science projects it is one of them
an onion cell is a plant cell, in which plant cells are rectangular shape and so are onion cells
The general shape of onion cells are usually: A long / thing oval.
blue
A microscopic view of onion skin will show several rectangular cells, each with a small, spherical nucleus.
Yes, there will be no problem.
No. But eating onion helps to reduce uric acid content in the body.
Heat an onion on a frying pan OS a saucepan or something similar and after a few minutes drops of onion oil will start accumulating. Heat an onion on a frying pan OS a saucepan or something similar and after a few minutes drops of onion oil will start accumulating.
Yes, its amazing ! And its will reduce size and redness.
The Onion News Network - 2007 Census Visits Providing Shut-Ins Once-A-Decade Chance for Human Interaction was released on: USA: 17 June 2010
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
The Onion News Network - 2007 Has Obama Failed to Reduce Hostility Toward Obnoxious Americans Abroad was released on: USA: 14 October 2010
Because she eats an onion every 2 minutes
You may not smell the onion rubbed on your foot if your footwear is tight enough, but onions have the ability to stay for a long time on your hands and breath. You either like onion smell or you don't.
first you chill a onion for a day in a fridge. then you cut it and see if your hypothesis was right
An onion soaked in red wine can be good for the health. The health benefits include improving insomnia, reduce knee pain, improve poor eyesight and is good for the heart.
Onion seasoning adds flavor to foods, but after seasoning, it can leave the onion smell behind on cutting boards. To neutralize the seasoning on a wooden cutting board, rub the board with coarse salt and baking soda, leave on a few minutes, and rinse.