Leaving aside the temperature variable, ice melts more rapidly under higher air pressures. The higher the altitude, the lower the air pressure, and the more slowly ice is going to melt.
I think that the liquid detergent will freeze the fastest because it has water in it.
The weaker the intermolecular forces, the easier the liquid evaporates. Higher vapor pressure the faster it evaporates. Thus, the weaker the attractive forces, the higher the vapor pressure and vice versa.
Put both in the freezer and use a timer. It must be in a freezer, because if you have ever heard of super-cooled water, a lack of vibrations causes water to remain liquid below the normal freezing point (0 degrees Celsius), that is if it is not disturbed at all.
Heat (in most cases) has an opposite effect on the solubility of solids as compared to gases. Almost all solids will dissolve faster in a liquid at higher temperatures, whereas gases will dissolve in a liquid faster at lower temperatures (as long as the temperature is not so low that the liquid in question freezes).
Higher altitude decreases the boiling point of water. Boiling point is defined as the point at which the vapour pressure of the substance above the liquid is equal to the external atmospheric pressure. Since the external atmospheric pressure is lower at higher altitudes, a lower vapour pressure of water is required for water to boil and therefore a lower temperature is required to achieve the desired vapour pressure.
Water will freeze faster than oil.
Milk
depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.
My BEST guess is water but to check you could do an experiment.
High altitude clouds are made of ice crystals because temperatures are colder at higher altitudes, causing water vapor to freeze. Low altitude clouds are made of liquid water because temperatures are warmer near the Earth's surface, allowing water vapor to remain in liquid form.
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
Generally, liquids with lower viscosity and higher thermal conductivity tend to freeze more quickly. This means that liquids like water or milk, which have low viscosity and high thermal conductivity, will freeze faster than liquids like oil or honey.
No.Because, When water freezes there is no change of mass due to conservation of mass in any physical and chemical changes.
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
it would take at least 2 hours
A pop will freeze faster when it is left open, as this allows for better air circulation around the liquid, resulting in faster cooling. Closing the pop restricts air movement and can slow down the freezing process.
Yes, the higher the temperature, the faster materials dissolve in the given liquid