Starch does react with water it undergoes a hydrolsis reaction. Starch is composed of 2 different polymers - amylose and amylopectin, however for the reaction to occur you need the enzyme amylase - it breaks down amylose alot more efficiently than amylopectin but it will breakdown amylopectin.
amylose + (n-1) H2O --(Amylase)--> n Alpha Glucose
To break down starch in the lab - without enzymes I assume a concentrated acid catalyst (HCl or H2SO4) under reflux will most likely break it down however i'm not 100% because the connection between the glucose molecule is an ether group not an ester or amide. You'd have to try it yourself to confirm.
* You may have to reflux it though for 24hrs because you do for amides, and i'm pretty positive alkaline hydrolysis will not work.
Because there is nothing in starch for it to react with water. Water is neutral, not an acid or a base, therefore I can only think that starch would react with an acid, but I do not think it will.
It means a chemical/ substance, that cannot be dissolved in a liquid. An example would be starch and water, as starch is insolute when added to water.
Because it has to react with oxygen in the atmosphere to harden.
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!
Cold water. It is only slightly soluble in hot water. It is partially soluble in some organic liquids such as methanol and acetone.-----------------------------------N-methyl morpholine N-oxide (NMMO) is direct solvent for cellulose and other polysaccharides such as starch.
water doesnt have a shape
It doesnt
No, hot water doesnt go through the foil
no
Iodine does not react with sugar, it reacts with starch.
starch starch
There are some metals which do not react with water. Metals like Silver,Gold,Platinum,copper,Mercury and non metals like Hydrogen do not react with water.
glue, tape, staples, paperclips, and sometimes the sap of trees.
then starch is not present...
Examples: lead, stainless steel, sometimes copper.
water; air && fire; Florine;
The enzymes in the saliva help break down the starch in the cracker.
They are the same: starch is the form in which glucose is stored. So nothing happens.