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Some practical values of food testing are nutritional. It is helpful to know how much fat, protein and sugar are in foods so that one gets enough of certain things and others don't eat too much of things such as fat that aren't healthy in excess. There are also Allergies that some people must be careful about, an example being lactose intolerance

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14y ago
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9y ago

so we dont eat anything bad, and we would get ill if we do.
To test its quality and taste, also to see if it might have something that might not be good for our bodies.In my own opinion, food test are done so we don't have to do it.

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Q: Why is it important that scientist test foods?
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