When solute dissolves in solvent it is being surrounded by the solvent's molecules. Because there are a finite number of molecules in a given amount of solvent, there is a limit to how much solute can fit in.
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
We normally think of a solute as a solid that is added to a solvent (e.g., adding table salt to water), but the solute could just as easily exist in another phase. For example, if we add a small amount of ethanol to water, then the ethanol is the solute and the water is the solvent. If we add a smaller amount of water to a larger amount of ethanol, then the water could be the solute!
The maximum amount of solute is dissolved in it-apex
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
The amount of solute that will dissolve in water at a specific temperature depends on the solubility of the solute at that temperature. You need to check the solubility of the specific solute at the specified temperature (in degrees Celsius) to determine how many grams will dissolve in 100 grams of water.
You can make a solute dissolve faster by mixing the solute, heating the solute, or crushing the solute.
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.
oil
Use hot water and more water. Remember though that there is going to be a certain amount of space in the water to dissolve a certain amount of salt. at this point no amount of heating will allow any more to be dissolved and is what is known as a saturated solution.
The solubility table is used to predict whether a given solute will dissolve in a particular solvent at a specific temperature. It provides information on the maximum amount of solute that can dissolve in a solvent under those conditions.
Solvent (such as water).
Because compounds have a polar molecule - as water.
The measure of how well a solute can dissolve at a given temperature is known as solubility. It is typically expressed as the maximum amount of solute that can dissolve in a specific amount of solvent under particular conditions, usually in grams of solute per 100 grams of solvent.
The amount of solute that can be dissolved in a solvent before the solution becomes saturated depends on the solubility of the solute in that particular solvent at a given temperature. Once the solution reaches its maximum capacity to dissolve more solute, it becomes saturated and any additional solute will not dissolve.
No, sugar is the solute. The water is the solvent.Sugar is the solute, (the thing being dissolved) and the water is the solvent, (the thing that the solute is being dissolved in)