nooo its far to simple answer given below, the reason is because of high reactivity of possible ingredients that may get into contact like baking soda with WC cleaning stuff, for details reffer to Handbook of Handbook of Destroying ur House for Young Chemists
Many o these materials are poisonous. If not poisonous they may still iparta strange oour or flavour to food.
Waste should be stored in clearly labeled, sturdy containers that are sealed to prevent leakage and minimize odors. Hazardous materials should be kept separately in designated containers and in compliance with local regulations. Prior to collection, ensure that waste is placed in a secure location to prevent access by animals or unauthorized individuals. For disposal, follow local guidelines for recycling and waste management, using appropriate facilities to ensure safety and minimize environmental impact.
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.
A gas oven primarily uses thermal energy generated from the combustion of natural gas or propane. When the gas is ignited, it produces flames that heat the oven's interior, cooking food through convection and conduction. This process converts chemical energy stored in the gas into heat energy, allowing for efficient cooking.
Well the answer to your question is (Plasma).
Glucose is stored as glycogen in muscles and liver.
cooking oil and gasoline
Yes
Yes, you will need to scramble eggs constantly during cooking.
Materials should be stored properly so that animals like lizards or cockroaches may not be able to get in contact with them which will make them unhygienic. If materials are not stored properly and if you cook with them or make use of them in anyway you might fall sick. So its a better choice to be more hygienic and safe by storing materials properly.
If stored properly, cleaning chemicals and pesticides can be stored in the dry storeroom
Used cooking oil can last for up to 1-3 months before it should be discarded, depending on how it is stored and how frequently it is used.
Cleaning chemicals should be stored in a well-ventilated area away from heat sources and direct sunlight. They should be kept in their original containers with labels intact, and away from food or other household items to prevent contamination. It is important to store them out of reach of children and pets to ensure safety.
A pork pie should be stored in the fridge.
Items that should not be stored near each other include cleaning supplies and food, as the chemicals in cleaners can contaminate food. Additionally, flammable materials like gasoline should be kept away from heat sources to prevent fire hazards. Finally, medications should be stored away from children’s toys to prevent accidental ingestion. Keeping these items separate enhances safety and prevents potential health risks.
Cooking oil should be stored in a cool, dark place away from heat and light to maintain its quality and freshness. It should be sealed tightly to prevent exposure to air, which can cause it to go rancid. Additionally, avoid storing it near strong-smelling foods as it can absorb odors.
cooking oil and gasoline
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.