Glucose would be found, this is known as your blood sugar. Starches and other sugars are to large to diffuse into the blood stream.
Carbonydrates
Plasma is beneficial too us as it is our blood. If you were to tae away the red blood cells in our blood, what would be left behind would be plasma. It is very important to the human body.
You would expect a corrosive symbol, or an irritant symbol, depending on the concentration.
a poor thermal conductor.
Since argon is a noble gas, I wouldn't expect much to happen; specifically, I wouldn't expect any chemical reaction.
Without water the vacuoles in the plant cell would not be able to produce necessary sugars and starches.
Endoplasmic reticulum
Natural sugars, like those contained in fruits, are normally diabetic friendly. I have heard that those with diabetes would typically want to steer clear of starches and artificial sugars.
Chloroplasts are important because if there were no chloroplasts, plants would not produce oxygen, sugars and starches which other animals use and eat.
Foods with a high glycemic index. That would include starches, non complex carbohydrates, like sugars, and fat.
Burns( which result in increased capillary permeability to plasma proteins)
No because it would already be active. Yeast immune quicker to sugars and starches and dont activate as fast with dilutents such as alchohol for a cut.
Water. H2O
It would remain the same.
solid
A. animal blubber (fat) B. fruits and berries (starches, sugars) C. water D. tree bark (cellulose)
Most food is fairly safe for a diabetic as long as they avoid processed sugars and starches. For some specific recipes that would be great for your family, try visiting this website: www.diabeticlifestyle.com/recipes.