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As the land slopes towards the sea, contours made to plant grass pastures and fodder for dairy cows present better lay out for maintenance and harvest. As much as cows graze more comfortably along contours rather than up or down the slopes, it is also easier to plough using a tractor the same way. With time, these contours form tables that reduce soil erosion.

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Is Europe's farming reigons in the north or in the south?

Europe's farming regions are found in both the north and the south. The northern regions, such as parts of France, Germany, and the Netherlands, are known for their dairy and cereal production. In the south, countries like Spain, Italy, and Greece have a more Mediterranean climate suitable for crops like olives, grapes, and citrus fruits.


Why is Dairy farming concentrated along the coast?

Dairy farming is concentrated along the coast due to milder climates, which are beneficial for dairy cattle. Coastal areas often have access to reliable water sources and fertile land that can support growing feed crops for the cattle. Additionally, proximity to ports allows for easy transportation of dairy products to markets.


How many farms are in south Yorkshire?

There are over 4,300 farms in South Yorkshire, which cover a wide range of agricultural activities including crop production, livestock farming, and horticulture. The region is known for its diverse agriculture sector, with a focus on arable farming, dairy farming, and sheep farming.


Why is dairy farming Switzerland's most important form of agriculture?

Dairy farming is Switzerland's most important form of agriculture due to the country's suitable climate and terrain for grazing cows, high demand for dairy products domestically and internationally, strong tradition and expertise in dairy production, and the cultural importance of cheese in Switzerland. Dairy products also play a significant role in the Swiss economy and contribute to the country's image as a producer of high-quality, premium goods.


Why is dairy farming done mostly in dry areas?

I am sorry! Dry area is not a prerequisite for Dairy Farming. The above answer has it absolutely right. Dry areas are where poorer forage is produced, forage that is much less in quality and quantity than areas that are moist. Dairy cattle need forage that is in high quality and quantity in order to produce significant amounts of milk. A high-milking cow needs to be in an area where forage is abundant and in good to excellent quality. A cow that tends to not produce much milk (like a Hereford beef cow, for instance) is better adapted at being raised in dry areas. Thus, beef cattle farming is better suited and done mostly in dry areas, whereas dairy farming is better suited in moist areas where quality forage can be grown and harvested.

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