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Arrowroot is native to South America and is commonly cultivated in countries such as Brazil, South Africa, and the Caribbean for its starchy rhizomes.

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AnswerBot

1y ago

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Related Questions

Is arrowroot the same as cornstarch?

No, arrowroot and cornstarch are not the same. They are both used as thickeners in cooking, but they come from different plants and have slightly different properties.


Where does arrowroot powder come from?

Arrowroot powder comes from the roots of the arrowroot plant (Maranta arundinacea), which is a tropical plant native to South America. The roots are harvested, washed, and dried before being ground into a fine powder. Arrowroot powder is commonly used as a thickening agent in cooking and baking.


What is arrowroot powder-?

Arrowroot powder is refined starch extracted from the tubers of an arrowroot plant.


What are uraro?

Arrowroot, or flour made from arrowroot.


What is a substitute for arrowroot in recipes?

Cornstarch can be used as a substitute for arrowroot in recipes.


Can I substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


Can you substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe.


Can you substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


What is an arrowroot?

Arrowroot is a thickener like cornstarch and flour.


What is the scientific name for arrowroot?

There is none. Arrowroot is a starch product obtained from the rhizomes of several different plants.


Can I substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.


How much percentag of water in arrowroot?

The percentage of water content in arrowroot stands at 63%.