0
What else can I help you with?
How were the Inca able to farm on the mountains land?
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
The Inca lived in a very mountainous landscape. They were able to grow crops by using a special kind of farming in which they created flat pieces of land on the side of the mountains. This type of farming is called?
Terrace farming.
Land where it is possible to grow crops is called?
Arable land is land where it is possible to grow crops.
What are the steep mountainside farms of the Incas called?
The steep mountainside farms of the Incas are called "terraces" or "terrace farming." These terraces helped the Inca civilization efficiently grow crops in the Andes Mountains by preventing erosion and maximizing agricultural space.
What crops are farmers able to grow in regions with more rainfall?
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.
What crops did Inca farmers grow?
corn
What the Inca built to help them grow crops on hilly slopes?
The Inca built agricultural terraces called "andenes" to help them grow crops on hilly slopes. These terraces used a system of irrigation and drainage to optimize water usage and prevent erosion, allowing the Inca to cultivate crops successfully in mountainous terrain.
Did Inca grow crops?
Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.
Did the Inca people grow crops?
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.
How where the Mayas and the Aztec and Inca grow there food?
they would irrigate,that means to bring water to dry places so because peoplewanted to grow crops
Whodid the Inca's trade with and what did the Inca's trade?
The Inca's crops,flowers and textiles with peoples from neighbouring provinces.
What do farmers in the Inca empire do to grow food?
Farmers planted crops that grew in different climates because of the wide variety of temperatures in the Andean valleys
How did the Inca civilization trade and grow crops?
They ate cheese. A lot of cheese. In fact, the biggest amount of cheese ever seen. They also had a lot of gold.
What crops were grown in the Inca empire?
cacao plants
What were the Inca's main crops?
potatoes, tomatoes, and corn
How were the Inca able to farm on the mountain?
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
How were the Inca able to farm on the mountains land?
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
