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rice and barley

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What was the main crop southern subsistence farmers raised?

The main crop raised by southern subsistence farmers was corn. Corn was a staple crop that could be grown in a variety of conditions and was a key component of the southern diet.


What type of farming did the southern colonies have?

The southern colonies primarily practiced cash crop agriculture, with a focus on crops like tobacco, rice, and indigo, which were grown in large plantations using slave labor. These crops were grown for export and played a significant role in the economic development of the colonies.


Why are the main crops in northern and southern china different?

The main crops in northern China, such as wheat and millet, are adapted to the drier and cooler climate, while the main crops in southern China, such as rice and tea, are better suited to the wetter and warmer conditions. These crop choices reflect the varying environmental conditions and historical agricultural practices in each region.


Where was the cotton belt located?

The Cotton Belt refers to the region in the southern United States where cotton was the predominant crop grown. It includes states such as Georgia, Alabama, Mississippi, Louisiana, Texas, and Arkansas.


What crop is an example of increased Southern farming variety beginning in the 1970s?

Soybeans are an example of a crop that saw increased variety in Southern farming in the 1970s. The introduction of new soybean varieties during this time helped to expand soybean production in the Southern United States.