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What is Brazil know for growing?

Coffie,Sugar both of which they are the largest producers.


Which country in Africa makes sugar?

Several countries in Africa produce sugar, with South Africa being one of the largest producers. Other notable producers include Egypt, Mozambique, and Sudan. The sugar industry in these countries often supports local economies and provides employment opportunities. Additionally, they grow sugarcane and produce sugar for both domestic consumption and export.


What country is best known for its large sugarcane crop?

Brazil is best known for its large sugarcane crop, as it is one of the world's largest producers of sugarcane and sugar. The country's tropical climate and vast agricultural land make it an ideal location for growing sugarcane on a large scale.


Which country is the second largest producer of sugar?

A:- India


Which country is the world's largest produser of sugar?

cuba


What Country Is the Worlds Leading Producer Of sugar?

Brasil, with 505 million metric tons


Which is the sugar bowl of the world?

Brazil is often considered the "sugar bowl of the world" due to its significant production of sugarcane and sugar. Brazil is one of the largest producers and exporters of sugar globally.


What south American country is the largest producer of sugar cane?

Brazil


Which country in south America is the largest producer in sugar cane?

Brazil


Which country is the largest consumer of sugar?

According to the US Dept of Agriculture the USA is the largest consumer of sugar and high fructose corn syrup in the world.


Which country is the largest producer of sugar cane?

Brazil is the largest producer of sugar cane in the world, accounting for over 30% of global production. The country's tropical climate, large agricultural sector, and technological advancements contribute to its dominant position in the sugar cane industry.


Which country is corn syrup from?

The U.S.A. is among the world's largest sugar producers. Corn syrup is from any country that produces corn, and during the early 2000s, 511 million bushels of corn, or about 4.7% of the total U.S. corn crop was used to produce high fructose corn syrup.