the reson crops grow better in plain reigons then mountains is because plain reigons have soil and more sunlight
Some common crops grown in mountain and basin regions include wheat, barley, alfalfa, and various fruits such as apples, pears, and grapes. These regions also support livestock like cattle, sheep, and goats for grazing.
In regions with temperate climates, common crops include wheat, barley, and corn. In tropical regions, crops like rice, sugarcane, and bananas are commonly grown. Mediterranean regions are known for growing olives, grapes, and citrus fruits, while arid regions often focus on crops like dates, figs, and almonds.
Most crops tend to perform the best in valleys, due to the more stable climate and topography. There are some crops that are still grown in their natural mountain habitat, such as trees for lumber and a US Pacific Northwest treat, huckleberries. But most of what we would consider usual crops will do best on relatively flat land with a temperate or warm climate.
Some crops do well in certain regions when compared to other regions and that is why different crops are grown in different areas. For example, bananas do well in warm climates and may not yield well in colder regions.
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.
Some common crops grown in mountain and basin regions include wheat, barley, alfalfa, and various fruits such as apples, pears, and grapes. These regions also support livestock like cattle, sheep, and goats for grazing.
Root crops
In regions with temperate climates, common crops include wheat, barley, and corn. In tropical regions, crops like rice, sugarcane, and bananas are commonly grown. Mediterranean regions are known for growing olives, grapes, and citrus fruits, while arid regions often focus on crops like dates, figs, and almonds.
Coffee is a popular mountain grown crop. Tea, spices and other fruits are also popular mountain crops. Other popular crops include grapes and rice grown on terraces.
cultivation regions are regions from where crops are harvested and cultivated.
The coastal plains has the best weather/climate for growing crops than any other region probably because it receives the most rainfall. Also it is right on the coast, so the soil is very fertile.
Most crops tend to perform the best in valleys, due to the more stable climate and topography. There are some crops that are still grown in their natural mountain habitat, such as trees for lumber and a US Pacific Northwest treat, huckleberries. But most of what we would consider usual crops will do best on relatively flat land with a temperate or warm climate.
Crops commonly found in mountainous regions include potatoes, barley, wheat, maize, and fruits such as apples and berries. These crops are adapted to the cooler temperatures and varying altitudes of mountainous terrain.
Terracing would be the most useful Inca advancement for the farmer living on the edge of a steep mountain. Terracing involves creating flat areas on the mountain slope, which allows the farmer to plant more crops by increasing the amount of arable land available for cultivation. This technique helps prevent erosion and provides better water management for the crops grown on the mountain.
Some crops do well in certain regions when compared to other regions and that is why different crops are grown in different areas. For example, bananas do well in warm climates and may not yield well in colder regions.
People living in mountains will have to build farms on the slopes of hills, this is so that the thin layers of soil (which is all they have) are not easily blown away. They often adopt the use of an animal to help them such as a donkey. They also become more fit due to the hiking and exercise required to live on a mountain. Living on a high up mountain can also result in better lung capacity.
Farmers in regions with more rainfall can grow a variety of crops such as rice, corn, wheat, soybeans, and sugarcane. These crops thrive in moist conditions and can benefit from the abundance of water provided by the rainfall.