Most crops tend to perform the best in valleys, due to the more stable climate and topography. There are some crops that are still grown in their natural mountain habitat, such as trees for lumber and a US Pacific Northwest treat, huckleberries. But most of what we would consider usual crops will do best on relatively flat land with a temperate or warm climate.
Crops grow better on plains and in valleys because these areas generally have fertile soil, ample access to water sources, and are relatively flat for easier planting and harvesting. Mountains, on the other hand, often have rocky or acidic soil, limited water availability, and are subject to harsher weather conditions that can hinder crop growth.
That depends on where the valley or plain is. Possibly valleys are better they are more protectected than plains and can have micro climates that are different from the general local climate. Open plains are more exposed to the weather.
Mountains can help grow crops by providing diverse microclimates for different types of crops to thrive in. The varying elevations and slopes create unique conditions for agriculture, such as cooler temperatures, better water drainage, and protection from harsh winds. Additionally, mountainous regions often have mineral-rich soil that can support the growth of a variety of crops.
Crops that grow in the mountains and basins region include potatoes, barley, wheat, and alfalfa. These crops are well-suited to the cooler temperatures and arid conditions found in this region. Additionally, fruits like apples and grapes can also be cultivated in certain areas of the mountains and basins region.
Crops grow better in plain regions compared to mountain regions due to factors such as better access to sunlight, more consistent temperature and moisture levels, and easier irrigation in flat terrain. Mountain regions may face challenges like steep slopes, poor soil quality, and limited space for farming, which can hinder crop growth and yield.
Crops grow better on plains and in valleys because these areas generally have fertile soil, ample access to water sources, and are relatively flat for easier planting and harvesting. Mountains, on the other hand, often have rocky or acidic soil, limited water availability, and are subject to harsher weather conditions that can hinder crop growth.
Yes, in between mountains in the river valleys which is why people settled there - flat lan and water to grow crops for subsistence.
on mountains
That depends on where the valley or plain is. Possibly valleys are better they are more protectected than plains and can have micro climates that are different from the general local climate. Open plains are more exposed to the weather.
they settle in river valleys to grow crops and build cities
Mountains can help grow crops by providing diverse microclimates for different types of crops to thrive in. The varying elevations and slopes create unique conditions for agriculture, such as cooler temperatures, better water drainage, and protection from harsh winds. Additionally, mountainous regions often have mineral-rich soil that can support the growth of a variety of crops.
it helped them to grow better crops
it helped them to grow better crops
Because with all of the valleys and flatness in the country they had many space to farm
Crops that grow in the mountains and basins region include potatoes, barley, wheat, and alfalfa. These crops are well-suited to the cooler temperatures and arid conditions found in this region. Additionally, fruits like apples and grapes can also be cultivated in certain areas of the mountains and basins region.
Crops grow better in plain regions compared to mountain regions due to factors such as better access to sunlight, more consistent temperature and moisture levels, and easier irrigation in flat terrain. Mountain regions may face challenges like steep slopes, poor soil quality, and limited space for farming, which can hinder crop growth and yield.
Terracing was (and in some cases still is) used to grow crops on hillsides and mountains.