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Mountains do not have the climate nor the soil quality needed to support large scale agriculture. Conditions are often too cold, too harsh, or too unpredictable to maintain a steady growth in crops. The soil is often much too thin and poor quality to be of much value for growing crops on.
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What effects large scale agriculture?
Large scale agriculture can lead to deforestation, soil degradation, water pollution, and loss of biodiversity. It can also contribute to issues such as greenhouse gas emissions, water scarcity, and decreased access to resources for small-scale farmers. Additionally, large scale agriculture can negatively impact rural communities and economies by promoting monoculture and diminishing traditional farming practices.
What thirteen colonies had the best soil for large scale agriculture?
The thirteen colonies with the best soil for large scale agriculture were Virginia, Maryland, North Carolina, South Carolina, and Georgia. These colonies had fertile soil that was well-suited for growing cash crops such as tobacco, rice, and indigo.
Why is agriculture not an important occupation in the veld?
Agriculture is not a prominent occupation in the veld due to its semi-arid climate and low rainfall, which makes it unsuitable for large-scale crop cultivation. Additionally, the soil in the veld tends to be nutrient-poor and not well-suited for agriculture. As a result, livestock farming is more common in the veld due to its better adaptability to the environment.
What are the two main reasons agriculture thrives in the Great Plains?
The Great Plains have fertile soils that support crop growth and a semi-arid climate that is ideal for agriculture. Additionally, the vast open spaces in the region provide opportunities for large-scale farming operations.
What are the three map scales?
The three map scales are small scale, medium scale, and large scale. Small scale maps cover large areas with less detail, medium scale maps cover regions with more detail, and large scale maps cover smaller areas with the most detail.
Who farmed the mountains of Georgia and Alabama?
The mountains of Georgia and Alabama were historically farmed by various groups, including Indigenous peoples such as the Cherokee and Creek tribes, who practiced subsistence agriculture. In the 19th century, European settlers and farmers moved into the region, cultivating crops like corn, beans, and cotton. The rugged terrain posed challenges for large-scale farming, leading many settlers to adopt small-scale farming practices. Today, some of these areas still feature family farms and small-scale agricultural operations.
What encouraged large-scale agriculture in the southern colonies?
Good growing conditions
What encourage large-scale agriculture in the southern colonies?
Good growing conditions
Why did the dutch encourage people to settle in the new netherland?
promote large scale agriculture
Why are river valleys suitable for large scale agriculture and complex civilizations?
because they are stupid
How did the Mormons promote large-scale agriculture in the Utah desert?
Through the use of dams and canals.
What did not help farmers make agriculture more profitable on the great plains?
large-scale irrigation
What effects large scale agriculture?
Large scale agriculture can lead to deforestation, soil degradation, water pollution, and loss of biodiversity. It can also contribute to issues such as greenhouse gas emissions, water scarcity, and decreased access to resources for small-scale farmers. Additionally, large scale agriculture can negatively impact rural communities and economies by promoting monoculture and diminishing traditional farming practices.
Which mountains form at large-scale normal faults where the footwall and hanging wall spread apart from each other?
Fault-block mountains
What is the wheat country of Washington State?
Washington State's large-scale agriculture is in the eastern half, particularly the southeast portion, nestled against the Cascades and Rockies where the rains from the Pacific Ocean fall as weather systems are pushed upwards by the mountains.
What thirteen colonies had the best soil for large scale agriculture?
The thirteen colonies with the best soil for large scale agriculture were Virginia, Maryland, North Carolina, South Carolina, and Georgia. These colonies had fertile soil that was well-suited for growing cash crops such as tobacco, rice, and indigo.
The development of agriculture in California during the late nineteenth century was characterized by?
In the late 19th century, the development of agriculture in California was characterized by large-scale farming. A large amount of migratory workers was another characteristic.
