Enzymes are made of certain combinations of Amino Acids folded into a certain 3-D shape. Most Amino Acids are composed almost entirely of Hydrogen, Oxygen, Carbon and Nitrogen, though sulphur and some other elements are found in much much smaller amounts.
They are packs with two membranes. They contain digestive enzymes
State the chemical composition of the sterol that is present in high levels in most people who belong to the high-risk group.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes work most effectively when they are at their optimal temperature and pH.
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
Most likely protease and amylase enzymes.
Enzymes play a large role in seed germination. The enzymes break down the materials that are stored in the seed.
The composition of ice is H2O, and once it melts to water, its composition is ... H2O! So, no, the composition does not change.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are catalysts because they lower the activation energy required for a chemical reaction to occur, thereby speeding up the reaction. They do this by facilitating the formation of the transition state, where the reaction is most likely to occur, and stabilizing it to promote the reaction.
Most enzymes catalyze reactions in a specific direction, typically from substrates to products.