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Soursop, also known as Graviola, is rich in vitamins C and B, antioxidants, and dietary fiber, which can boost the immune system and promote digestive health. It's also been studied for its potential anti-inflammatory and anti-cancer properties, although more research is needed in this area. Additionally, soursop may help reduce stress and improve sleep quality due to its calming effects. Overall, its nutrient profile makes it a valuable addition to a balanced diet.

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What is soursop called in Nepali?

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