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At the Nuestra Señora de Guadalupe de los Nacogdoches mission, the diet of the inhabitants primarily consisted of local resources. They cultivated crops such as corn, beans, and squash, and also raised livestock like cattle, pigs, and chickens. Additionally, they gathered wild fruits and nuts, which supplemented their diet. The mission's location in East Texas allowed for a diverse range of food sources, reflecting both indigenous practices and Spanish influences.

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