In aerobic metabolism, NAD+ is primarily replenished in the mitochondria during the process of oxidative phosphorylation. Specifically, it is regenerated through the electron transport chain as electrons are transferred from NADH to oxygen, facilitating ATP production. Additionally, NAD+ can also be replenished during the Krebs cycle as intermediates are processed, allowing for continuous operation of metabolic pathways.
Aerobic is with air.Anaerobic is without air.
Yes, lactic acid is produced from pyruvate, in case of the absence of sufficient O2 for pyruvate to proceed with the normal aerobic pathway of metabolism. Its done that way in order to reproduce NAD molecules for them to be reduced again in glycolysis, so the metabolism can go on.
Aerobic metabolism requires the use of oxygen. In this process, glucose is broken down in the presence of oxygen to produce ATP, the cell's energy currency. Aerobic metabolism is more efficient than anaerobic metabolism, which occurs in the absence of oxygen.
It's called "Aerobic Metabolism"
It's called "Aerobic Metabolism"
It's called "Aerobic Metabolism"
Oxygen
About 90 seconds
Aerobic metabolism produces more ATP (energy) per molecule of glucose compared to anaerobic metabolism, making it more efficient for supplying energy to cells. Aerobic metabolism also generates less lactic acid, reducing the risk of muscle fatigue and allowing for longer sustained activity. Additionally, aerobic metabolism allows for the utilization of a wider range of substrates for energy production compared to anaerobic metabolism.
Monera bacteria can be aerobic (requiring oxygen for metabolism) or anaerobic (able to thrive without oxygen). Some species are capable of both aerobic and anaerobic metabolism, depending on the environment they are in.
Any exercise that involves breathing is classed as an aerobic metabolism.
A cell can generate ATP through either aerobic respiration or fermentation. During aerobic respiration, NADH is generated and then recycled back to NAD+ through the electron transport chain. In fermentation, NADH is also recycled back to NAD+ through other pathways like lactic acid fermentation or alcohol fermentation.