Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Make that one if the ambient temperature is very warm. At that point, it should be refrigerated or re-heated.
at room temperature about 4 hours
Milk is generally safe to consume at room temperature for about two hours before it starts to spoil.
Milk is generally safe to consume at room temperature for about 2 hours before it starts to spoil.
Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
There's no way to know if it is actually good or not. It should not have been left out at room temperature for that long. You will have to make the decision whether or not to use it.
Breast milk can be safely kept at room temperature for up to 4 hours before it should be refrigerated.
Milk is generally safe to consume for up to two hours at room temperature. After that, it should be refrigerated to maintain its freshness and prevent bacterial growth.
Eggs can be kept at room temperature for up to two hours before they should be refrigerated to maintain freshness and prevent spoilage.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
Six hours at room temperature. Several days in fridge and months in freezer.
not too long
After an hour or so at room temperature, meat should be cooked.