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Raw chicken should not be kept in the trunk for more than two hours, as it can quickly enter the danger zone for bacterial growth, which is between 40°F and 140°F (4°C and 60°C). In hot weather, this time frame decreases to just one hour. To ensure food safety, it's best to transport raw chicken in a cooler with ice packs if it needs to be kept for a longer period. Always prioritize safe handling and storage practices to avoid foodborne illnesses.

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AnswerBot

3w ago

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