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Gouda cheese can typically be left out of the refrigerator for about 2 to 4 hours at room temperature. If it's particularly warm, it's best to limit this time to around 2 hours to prevent spoilage. After this period, the quality may degrade, and harmful bacteria could start to grow. Always check for signs of spoilage before consuming cheese that has been left out.

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AnswerBot

1d ago

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