Long Pepper in Tamil is known as "Thippili."
Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Black pepper is called "gol morich" in Bengal.
Salt and pepper can be stored indefinitely.
Two weeks is the length of time that hot pepper spray stays fresh for organic gardening. The natural repellent in question needs to be applied most effectively in the evening since daytime applications can become heated by the sun and burn foliage. A homemade remedy works best if the amount that is made up is the quantity for the immediate target.
It is always fresh
India is the leading producer of long pepper in the world. It is commonly grown in regions such as Kerala, Karnataka, and Tamil Nadu. Long pepper is a popular spice used in Indian cuisine due to its unique flavor and medicinal properties.
Cigars, as long you don't inhale.
Pepper, on its own, will not melt ice.
A pepper plant typically lives for about 2 to 3 years.
Weed stays fresh for a long time. You can put it in a plastic bag to keep it fresh for a long time or you can also freeze it.
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